The Patient Protection and Affordable Care Act of 2010 requires that all chain restaurants with 20 or more locations begin to list the calorie information in the foods and beverages they serve. Current strategies in calorie labeling include efforts mainly to increase the visibility of labels at the point of purchase. Calorie labeling is one of many policy approaches proposed to address the high prevalence of overweight and obesity in the United States.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |